I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...
Recently, I learned many kinds of bread making with the handsome chef. I haven't handed in my homework all the time. Today, I will hand in my homework. -
I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...
Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -
I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...
It's just plain, but it's full of chocolate. It's said that this Brownie is a delicious dessert that an American mother forgot to send cream when she made a cake.
Egg tarts are sweets. They are popular with female friends and children. Their taste is sweet and mellow, soft and delicious. The tarts are crispy and delicate. It's delicious. Use it for afternoon tea. Dessert with a juice drink. Perfect. Becau... ...
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
We've all eaten finger biscuits. But who do we make them by ourselves? Many people will have to buy finger molds and baked molds, which are really troublesome. But it's OK to use only one die for the finger biscuit. More finger biscuit Molds - <... ...
I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...